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Terracotta plates
Our refractory terracotta plates are handmade with a mix of 6 fine clays with certification for food use.
The particular composition of our refractory terracotta allows the creation of very thin plates, maintaining the advantages of baking on biscuit but substantially decreasing the duration of the heating, with an important energy saving.
They are excellent in baking bread, desserts, pan pizzas, shovel pizzas and in particular true Neapolitan pizza that requires high temperatures for cooking.
Round plates
Our refractory terracotta plates are 31- 31.5 and 33 cm in diameter, for a thickness of 11 mm.
Entirely handmade, certified for food use, they are compatible with many ovens on the market.
Our customers use our products to improve performance and have significant energy savings.
Rectangular plates
Our standard rectangular refractory terracotta plates measure 39.5x35cm with a thickness of 11 or 15mm
Entirely handmade, certified for food use, they are compatible with many ovens on the market.
Our customers use our products to improve performance and have significant energy savings.
Ooni Koda
Our refractory terracotta plates are designed for the Ooni Koda models on the market
Our customers use our products to improve performance and have significant energy savings.
Tailor-made products
In addition to the standard products in the shop, we can make any shape and size according to the customer's needs. For this we ask you to contact us and together study the best solution.
Kit Webbler complete
Last born in the Fiesoli house, accessory kit for cooking Neapolitan-style pizza with the Weber 57 mt barbecue without any modification to the original structure.
Kit Webber – Only dome + base 33cm
Terracotta accessories for cooking Neapolitan-style pizza with the 57m Weber barbecue without any modification to the original structure for those who already own the steel ring.
About us
| Excellent stones, for cooking at very high temperatures and without burning the bottom, therefore recommended especially for Neapolitan pizza. Buy already for the classic oven, the Ferrari G3 and also for the Extreme illillo, which with my rotating modification, it is a marvel! I also recently bought the koda 16 and later on I will consider whether to take the Fiesoli stone for this oven as well. |