Wood-burning ovens "Professional Line"

Series of wood-burning ovens for professional use, complete with stainless steel closure and thermometer, mouth opening 50 cm, on request 56 cm, flue pipe circumference 20 cm. Top thickness 5 cm with the possibility of having it increased.

The number of pizzas refers to a diameter of 35 cm

Careful design guarantees superior characteristics, both as regards the uniformity of the temperature on the surface, and for the long maintenance of heat. Entirely handmade in refractory terracotta, it is built in modules with male-female interlocking that guarantee its tightness and ease of assembly. The large mass of our refractory terracotta manages to accumulate a large amount of energy, drastically reducing consumption.

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Excellent stones, for cooking at very high temperatures and without burning the bottom, therefore recommended especially for Neapolitan pizza. Buy already for the classic oven, the Ferrari G3 and also for the Extreme illillo, which with my rotating modification, it is a marvel! I also recently bought the koda 16 and later on I will consider whether to take the Fiesoli stone for this oven as well.